TURKİSH CUİSİNE MEDAL OF MERİT
TÜRK MUTFAĞI LİYAKAT MADALYASI
Genel Yükümlülükler ve Yasal Uyarılar ile Türk Mutfağına Üstün Hizmet, Liyakat Madalyası veya Liyakat Nişanı Nedir? İÇİN BURAYA TIKLAYINIZ
CERTİFİCATE OF TURKİSH CUİSİNE MEDAL FOR MERİT
Turkish cuisine is grateful to Ms. Hulya Erol for all her efforts, full of sacrifice, success and benefit for many years. Turkish cuisine appreciates Ms. Hulya Erol for keeping our national culinary culture always first of their own personal interests and being loyal to the ancient values of our cultural culinary arts.
Turkish cooks and chefs who represent Turkish cuisine all over the world appreciate all the sacrifices, self-sacrifice, benefits and successes of Ms. Hulya Erol.
Turkish cuisine welcomes all the efforts of Ms. Hulya Erol to bring high prestige and reputation to our national cuisine.
Ms. Hulya Erol added great value to our ancient Turkish cuisine culture which has a history of thousands of years, and all the traditions of our culture. She has given her superior service to Turkish cuisine culture with her important works, full of sacrifice, renunciation, benefit and success in order to convey our national cuisine culture to the next generations in the most appropriate way. It was decided for her to be awarded with a medal of merit for her services with the decision statement no: 30 and dated August 26, 2021.
Along with this medal of merit, Ms. Hulya Erol was given the title of "Mother of Turkish Cuisine" by the WORLD TURKISH CUISINE ACADEMY all over the world.
We hope that Hulya Erol will forever preserve the Turkish cuisine medal of merit, along with this honorary position with high privilege.
World Turkish Cuisine Academy – Turkish Cuisine Resurrection Movement