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Release Date: FRİDAY-JUNE 10, 2022
Subject: TABLE OF THE MESSENGER OF ALLAH-COMPARATİVE REPORT - THE WORLD İSLAMİC CUISINE HERITAGE LIST
Contributor and Author: WTCA (World Turkish Cuisine Academy) - TCRM (Turkish Cuisine Resurrection Movement) - ( www.worldturkishcuisine.com )
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İnfo: For full report please go to the additional files section at the bottom and click on file.
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TABLE OF THE MESSENGER OF ALLAH
Author: Ulkü Mensure Solak
Book Name: Table of the Messenger of Allah
Publisher Information: Nesil Publishing Group, May 2015
Total Pages: 176
This report, prepared by WTCA-World Turkish Cuisine Academy, has 17 pages in English and 18 pages in Turkish, and consists of 6 sections as given below.
- TOPICS IN THE BOOK OF RASULULLAH'S TABLE
- ANALYSIS AND EVALUATIONS
- REASONS FOR EXCLUSION OF SOME REVIEWED BOOKS
The book named "Rasulullah's Table / Table of the Messenger of Allah", written by Ms. Ülkü Mensure Solak and published by Nesil Publishing Group in May-2015, has been examined in detail by our institution.
The verses of the Qur'an that concern people about eating and drinking are included in the book. Suggestions of Muhammad Prophet of Allah made to all humanity and Muslims about eating and drinking are also included in the book with all relevant hadiths based on sources.
The book has been evaluated as the first work written in the world in its field, both with the important information in it and the way it deals with the subjects.
It has also been determined that some books that could previously be considered in the same category in English were written long after the publication date of this book. One of them, Sunnah Superfood (Miraculous remedies & recipes that will change your life forever)1 is authored by Noor H. Salem and the first edition was published on August 26, 2015, and the second edition was 172 pages in 2018.
Similarly, the study Eat Like a Prophet: Prophet Muhammad's Diet and how Science supports it (Sunnah for the Body)2, written by Antonio Boone, was published as 45 pages on May 4, 2020.
When similar studies that can be found around the world are evaluated, "Table of The Messenger of Allah" has the distinction of being the first book written in the world until proven otherwise, with its important comprehensive information about Islamic Cuisine from solid sources.
Even though the book is not named as Islamic Cuisine, it is a very important resource with the important information included in it and the most accurate way to tell people about eating and drinking in accordance with Islamic methods.
If it had been written with the name of Islamic Cuisine or if the name of the book had been changed to Islamic Cuisine; The book called "Table of The Messenger of Allah" i would be the first and most important of the most important source works that told and taught the Islamic cuisine culture to people in the world with the verses in the Quran and with the hadiths conveyed in the most appropriate way.
The book is written under the title of 4 chapters.
1- The diet of Muslims
2- Before and After Islam in Nutrition,
3- Hz. Muhammad (peace be upon him) and his manners (including table manners),
4- Foods Mentioned in Verses and Hadiths
The four chapters in the book are designated as separate titles. These 4 chapters are divided into titles that provide information on different subjects in the book.
The general characteristics of the Arabian cuisine culture are also briefly mentioned in the book.
All the topics covered in the book will be given below.
TO DOWNLOAD OR READ THE FULL 18-PAGE REPORT: PLEASE CLICK HERE
Ek Dosyaları İndir
- World İslamic Cuisine Heritage List-1 (225 İndirmeler)
- World İslamic Cuisine Heritage List-2 (211 İndirmeler)
- TABLE OF THE MESSENGER OF ALLAH-COMPARATİVE REPORT (229 İndirmeler)
- 1-Table of The Messenger of Allah-EN-PDF (182 İndirmeler)
- 2-Medieval Cuisine of the İslamic World EN-PDF (186 İndirmeler)