WORLD TURKİSH CUİSİNE HERİTAGE LİST ANNOUNCEMENT

 

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The Lokmacı Baba book has been approved as a work of art. Lokmaci Baba book by artist Niyazi Dumlu has been added to the World Turkish Cuisine Heritage List from the first place.

The following statements are included in the relevant document: "Lokmacı Baba Book (Author: Niyazi Dumlu) has been inscribed on the World Turkish Cuisine Heritage List. İnscription of this List confirms the unique and universal value of a cultural artwork which requires protection for the benefit of Turkish Cuisine and its Chefs." (Date of İnscription: February 01, 2022)

To access the full report: Please Click Here

The summary report pasted onto the book includes the following statements:

REPORT SUMMARY

ABOUT THE BOOK OF LOKMACİ BABA THAT WRITTEN BY MR. NİYAZİ DUMLU

International Standard Book Number (ISBN): 987-605-68131-0-8- Author: Niyazi Dumlu – Publisher: Cenova Publications

This is a summary of report that prepared by WTCA-World Turkish Cuisine Academy. Full report of this summary is 6 pages in English, 5 pages in Turkish and consists of 5 sections given below.

  1. INTRODUCTION
  2. ANALYSIS AND EVALUATIONS RELATED TO THE BOOK
  3. ISSUES THAT ARE NOT APPROVED, NOT ACCEPTED AND REJECTED
  4. RECOMMENDATIONS
  5. CONCLUSION

SUMMARY

The World Turkish Cuisine Academy has described the Lokmaci Baba book as a work of art. We declare to the whole world that the book Lokmaci Baba is an important work in terms of our profession, at the level of being the subject of films that can be described as a work of art. In addition to being evaluated in the category of autobiographical novel, we describe Lokmaci Baba's book as unique in the world of culinary profession. It is important that the book is preserved and shown as an example to our cooks, as it is a work of art that contains very valuable examples on important issues that turn our profession into art.

V. CONCLUSION (Summary)

Lokmaci Baba is the first book to be included in the World Turkish Cuisine Heritage List, in the list of works and cultural heritages of Turkish cuisine that should be preserved on earth, due to the issues included in this report. WTCA-World Turkish Cuisine Academy will promote the Lokmacı Baba book on different platforms when it deems necessary and needed in the future, for all the reasons it has been included in the report with file number 0015 and with report number of 1071-1453-26-30-2022-D15. WTCA-World Turkish Cuisine Academy will encourage the preservation and survival of the work and its recommendation as a training book to students. WTCA-World Turkish Cuisine Academy will encourage its promotion to different nations and cultures around the world by suggesting that the work be translated into English or other languages in the near and far future.

FOOTNOTE:

  • · This is a requirement of impartial evaluation. The Lokmaci Baba book was included in the World Turkish Cuisine Heritage list from the first place although Artist Niyazi Dumlu's Lokmaci Baba book included the names or images of some people*2 whom we are ashamed to call our colleagues due to their illegitimate actions*2. Those people's illegitimate actions were proved with the evidence by TCRM's works. People who caused great harm to Turkish cuisine with their illegitimate actions, they also caused great harm to Turkish cooks who have a sense of professional ethics and profession ethics.
  • · All related studies created by TCRM, have proven all these. (www.tmdh.net & www.worldturkishcuisine.com )

These were not approved in Lokmaci Baba Book: *2(Page 256.-Rafet İnce / Page 335.-Rafet İnce, Upper Right Corner, on the right side) & (Page 336.- Mehmet Yalcınkaya, Lower Left Corner, on the right side)

 

In the fourth part of our report, the following recommendations are made to all institutions.

 IV. RECOMMENDATIONS

The World Turkish Cuisine Academy makes the following suggestions to all people or institutions in the world regarding the above-mentioned evaluations.

1-       Lokmaci Baba book is an important work of art related to our profession. This work should be evaluated as a film or documentary in the near or distant future and should be told to the world in a way that will benefit people. Artists, filmmakers or talented names of the cinema industry who are capable of doing such a work will bring great benefits to both Turkish cooks and the culinary profession if they reflect such a work on the big screen of cinema and present it to people. Such a study will also provide significant benefits to our people for the benefit of society.

2-       We recommend that everyone who will or will want to do this profession in the future, read the book of Lokmaci Baba with this report.

3-       The book of Lokmaci Baba should be taught to students in all institutions providing culinary vocational education and should be recommended to students by those working in culinary education institutions.

4-       We recommend reading the book of Lokmaci Baba by thinking and questioning for all people who are outside of our profession but would like to gain knowledge and experience about life. 

5-       We recommend to all communities and colleagues who may be related to the issue that it is necessary to be aware that some people with dirty ambitions or some politicians who may have dirty political calculations and goals can cause permanent damage to those who do our profession as an art. We should be always aware of some people who want to gain self interest and benefit by using artists in order to gather political or political interests.

The following statements are included in the 5th and last part of our full report. 

 V. CONCLUSION

The book Lokmaci Baba, written by Mr. Niyazi Dumlu, with the international standard book number (ISBN): 987-605-68131-0-8 and published by Genoa (Cenova) publications, is on the list of works and cultural heritages of Turkish cuisine. The Lokmaci Baba Book should be preserved on earth due to the issues included in this report. That was the first work to be included in our World Turkish Cuisine Heritage List.

When it deems necessary and needed in the future, WTCA-World Turkish Cuisine Academy will promote the Lokmaci Baba book on different platforms regarding some of the suggestions given above. And WTCA, will encourage the preservation of the work and its recommendation as an educational book to students.

WTCA-World Turkish Cuisine Academy will encourage its promotion to different nations and cultures around the world by suggesting that the work be translated into English or other languages in the near and far future.

Respectfully Announced to the Public

WORLD TURKİSH CUİSİNE ACADEMY

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www.worldturkishcuisine.com

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